The last few days in Japan didn't feel like the last few
days in Japan. I felt ready, as if I’d seen all I wanted to in Tokyo. I had
gotten my closure. I did some new things
like go up the Tokyo Skytree and to an aquarium, and I did some repeat
excursions as well. I returned to the zoo once again to visit my Japanese
animal buddies and visited the owl café a second time to see those feathery
friends of mine.
I also paid a visit to the second Tokyo Disney Park, Tokyo
Disneyland. I will say, however, that it was quite a different experience. When
I went to Tokyo Disney Sea in December, I was blown away by how crowded it was.
I hadn’t even come close to really seeing “crowded,” as it turns out. No,
Disney Sea was empty when I went in comparison to my trip to Disneyland.
Disneyland’s streets were so densely packed that you could hardly shuffle from
one ride to the next without bumping into at least twenty other park-goers. By
10 in the morning, the fast-passes for Space Mountain had been distributed for
the remainder of the day, and the wait time had skyrocketed to 200 minutes, no
exaggeration. So, one could watch an extended version of a Lord of the Rings
installment and still have time to spare in line. When I thought about it in
those terms, I simply couldn't wait standby for that ride.
160 minute wait? Nope! |
I am not sure there is any logical explanation for the fact
that I ACTUALLY waited two hours in line for Big Thunder Mountain. Especially
considering that I have ridden that attraction many times in the past. The only
explanation for my choosing to wait two hours in line for a ride that lasts
about two minutes max is that I am certifiably insane. However, that would make
every person ahead of me and behind me in line certifiably insane as well,
which would make Disneyland just full of crazies. So in spite of the fact that
the park was magical and fun, my enjoyment was slightly dampened by only
getting to ride six rides in nine hours. I guess you know you’re getting old
when you realize you no longer have the patience to put up with huge lines and
crowds anymore.
I also tried some new Japanese cuisine that I hadn’t before
during a home cooked meal and a thick pancake with green onions called
Negiyaki. I also got to visit what was likely my 15th or so Indian
restaurant in Japan.
One thing is I wish I had taken the time to give the island
that I called home for six months a more ceremonious goodbye. Instead, I spent
my final morning rushing to the airport and didn’t really share my sentiments
properly with Japan.
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