Sausage Skins

As previously stated, Dianna and I made our way on a rather uncomfortable train to Munich. Though our stay in Munich was brief, it was definitely entertaining. Munich is a lovely place with a bustling atmosphere and tremendous food! I could easily live off of sauerkraut and sausages followed by a warm apple strudel smothered in vanilla sauce. After arriving at our hostel and making ourselves feel a tiny bit less repulsive after the sweaty train ride, we headed out to what is likely the most well-known beer garden in Munich: the Hofbrauhaus. We got a tip from a local to try the veal sausages- a strange, white sausage served piping hot with sweet mustard. We began to eat the sausage despite the rubbery skin and were quickly greeted with laughter from the table beside us. The German man told us that we were supposed to remove the skin, which we immediately realized made the entire experience better. The food at this brewhouse, especially the desserts, were truly phenomenal and despite the association of this brewery as extremely touristy, it is worth it in my oh-so-humble opinion, if you ever find yourselves in Munich's welcoming arms.